Sausage Cheese Soup
1 lb Sausage (ground or links)
2 c Carrot
2 Tbs Dried Minced Onion (1 small onion diced)
1/4 c Flour
1 3/4 c Chicken Stock (1-14oz. can)
1 1/2 c Milk
2 c Sharp Cheddar, shredded
2 c Provolone Cheese, shredded
If you are using sausage links, cook them first in large stockpot with some oil. Once they have cooked, dice them up and return them to the pot. If you are using ground sausage, lightly brown the sausage in a large stockpot with some oil.
Add carrot and onion to the sausage turning often. Cook until the carrot is tender. Add flour and toss to coat everything in flour. Cook about 1 minute. Add your chicken stock and milk, bring to a boil. Turn off the heat and add your cheese. Stir until the cheese is melted. Dish up and enjoy!
If you like my sausage cheese soup, you’ll love my other recipes!