Bacon and Blue Cheese Omelet with Turkey
1 Tbs Milk
1/2 c Turkey, minced
2 Slices Bacon, cooked and crumbled
3 Tbs Blue Cheese, crumbled
1 Tbs Butter (optional)
Heat a skillet over medium heat. I use a non-stick pan but you can use a regular one, just be sure to generously butter it first. Mix eggs and milk in a small bowl. Pour into hot skillet. As it cooks, gently lift up the edges and tilt the skillet to allow the runny egg to get underneath the cooked egg. Lift the edges small sections at a time and work your way around the edge of the skillet. Keep doing this until there is no more runny egg on top.
Place your turkey, bacon and 2 Tbs of the blue cheese on one half of the omelet. Let this sit and continue to cook until the center of your omelet is set (we don’t want raw eggs) and the bottom is nicely browned. Gently fold the omelet so the empty side becomes the top and your bacon and blue cheese is now sandwiched in the middle.
Sprinkle the rest of your blue cheese over the top of the omelet. Once it has melted, your omelet is done. Enjoy!
If you like my omelet, you’ll love my other recipes!