Recipe: Turkey and Vermont Cheddar on Pumpernickel

Sandwich and Asparagus

Turkey and Vermont Cheddar on Pumpernickel

Ingredients:

Pumpernickel Rye Bread
Vermont Cheddar
Turkey
Butter

Instructions:

Butter bread on one side. Place one slice of bread down on a griddle. Top with slices of Vermont cheddar and turkey. Place the second slice of bread on top, butter side out. Grill on both sides about 5 minutes.

Do you want the recipe for the asparagus too? Here it is.

One thought on “Recipe: Turkey and Vermont Cheddar on Pumpernickel

  1. Pingback: Spicy Grilled Asparagus with Almonds « My Mom Thoughts

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s