When we have salad for dinner, it’s not just a plain salad. We put in the works! This healthy dish will fill you up so try it tonight.
Vermont Cheddar Cheese
Chop the romaine, celery and carrot. Cook the bacon, then drain on a paper towel. Slice the avocado. Shred the Vermont cheddar and crumble the blue cheese. Chop the pecans and walnuts.
Now it’s time to assemble the salad! Throw everything together and top with your favorite dressing. We topped ours with a strawberry vinaigrette tonight!
If you like my dinner salad, you’ll love my other recipes!