Recipe: Tuna Casserole


Tuna Casserole


3 C Pasta (pick a fun shape and aim for 4 oz.)
1/2 C Breadcrumbs
1 Tbs butter, melted
1/4 C Butter
1 C Celery, chopped
1 Tbs Dried minced onion (1/4 C chopped onion)
1/4 C Flour
1/4 tsp Salt
1/4 tsp Pepper
2 C Milk
2 – 5oz. Cans tuna, drained
1 C Cheddar Cheese, cubed (aim for 4 oz.)


  1. Preheat oven to 375°.
  2. Cook pasta according to package. Drain and set aside.
  3. In a sauce pot (3qt.), cook celery and onion in 1/4 C butter. Add flour, salt & pepper.
  4. Add milk. Stir and cook until bubbly.
  5. Add pasta, tuna, and cheese. Stir to combine and until cheese is melted.
  6. Put the pasta mixture into a 1 1/2 qt. baking dish.
  7. Mix bread crumbs and 1 Tbs melted butter together and sprinkle over the top of the baking dish.
  8. Bake for 20 minutes or until it gets a nice golden brown color.
  9. Enjoy!

If you like my tuna casserole, you’ll love my other recipes!

7 thoughts on “Recipe: Tuna Casserole

  1. This sounds yummy!! I am hosting a blog party in a few weeks and the theme is Weeknight Dinners. This recipe (or another one of your choice, of course!) would be great for the party, if you are interested! 🙂

  2. Pingback: Blog Party ~ Weeknight Dinners « Atlantamomofthree

  3. Pingback: I’m Participating in a Blog Party! | My Mom Thoughts

  4. Pingback: Summer Blog Party ~ Week Two | Atlantamomofthree

  5. Pingback: Top 10 Recipes of All Time! | My Mom Thoughts

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