1 lb. Italian sausage (ground or links)
1 can diced tomatoes
1 package Gnocchi
Basil (to taste, around 1 tsp dried)
Garlic (to taste, 1-2 cloves usually)
Heat olive oil in skillet (one with high sides). Brown sausage. Pour 3/4 cup of water into pan and cover for about 10 minutes. Meanwhile, cook gnocchi according to package. Once sausage is cooked (remove to cut if using links then return to pan), add tomatoes, gnocchi, basil and garlic. Stir to combine and make sure all is heated through. Dish up and top with Parmesan cheese.