Recipe: Fresh Tomato Soup

Fresh Tomato Soup

4 c chopped fresh tomato
1 Tbs dried minced onion
1/8 tsp cloves
2 c chicken stock
2 Tbs butter
2 Tbs flour
1 tsp salt
2 tsp demerara sugar


  1. Heat a large pot over medium heat, combine tomatoes, onion, cloves and stock. Bring to a boil. Boil for about 20 minutes to bring all of the flavors together. Remove from heat and immersion blend it. Then run the mixture through a fine strainer into a large bowl. Save any left over pulp type stuff to use as a great tomato paste. I put mine in calzone.
  2. In the empty pot, melt butter over medium heat. Whisk in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato sauce, then stir in the rest. Season with sugar and salt, and adjust to taste.

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