Recipe: Bok Choy Salad

Bok Choy Salad

This recipe comes from my mother-in-law. This is such a great recipe to bring to a party. I’ve taken it to my gourmet club and what a hit it was! It’s super easy, and tastes great. This makes a huge amount so be sure you’ve got people to share it with.

Ingredients
1 Napa Cabbage
1 Red or Green Leaf Lettuce
Green Onions
Topping:
1 C Slivered or Chopped Almonds
1 C Sunflower Seeds
2 Pkg. Ramen Noodles (crushed)
2 Tbs Butter
Dressing:
1/4 C Sugar
1/4 C Apple Cider Vinegar
1/2 C Oil
2 Tbs Soy Sauce

 

Instructions:

  1. Preheat oven to 360′
  2. Chop lettuce, cabbage, and onion, put in bowl and refrigerate
  3. Melt butter on cookie sheet, add almonds, sunflower seeds, and noodles mixing in the butter. Bake until golden brown, stirring about every 5 min. to make sure they don’t burn.
  4. Mix remaining ingredients in shakeable container. Shake well, sugar should dissolve.
  5. Do not combine until you are ready to serve as it will get soggy.

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