Bok Choy Salad
This recipe comes from my mother-in-law. This is such a great recipe to bring to a party. I’ve taken it to my gourmet club and what a hit it was! It’s super easy, and tastes great. This makes a huge amount so be sure you’ve got people to share it with.
1 Red or Green Leaf Lettuce
1 C Slivered or Chopped Almonds
1 C Sunflower Seeds
2 Pkg. Ramen Noodles (crushed)
2 Tbs Butter
1/4 C Sugar
1/4 C Apple Cider Vinegar
1/2 C Oil
2 Tbs Soy Sauce
- Preheat oven to 360′
- Chop lettuce, cabbage, and onion, put in bowl and refrigerate
- Melt butter on cookie sheet, add almonds, sunflower seeds, and noodles mixing in the butter. Bake until golden brown, stirring about every 5 min. to make sure they don’t burn.
- Mix remaining ingredients in shakeable container. Shake well, sugar should dissolve.
- Do not combine until you are ready to serve as it will get soggy.