Recipe: Baked Monte Cristo Sandwich

Baked Monte Cristo Sandwich

Monte Cristo on Cutting Board

2 cups Bisquick
3/4 cup milk
1 egg
5 oz Swiss cheese, thinly sliced
6 oz deli-style ham or turkey, very thinly sliced
6 oz deli-style turkey, very thinly sliced
1/3 cup jam


  1. Heat oven to 400ºF. Lightly grease spring form pan. In medium bowl, stir Bisquick, milk and egg until blended.
  2. Spread half of the dough in bottom of pan. Top with half each of the cheese, ham and turkey. Spread jam over turkey avoiding the very edges of the pan. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of pan.
  3. Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving.
    *Often times people dust this with powdered sugar but we don’t and it’s still tasty!

Baked Monte Cristo in Pan


Monte Cristo on Plate

If you liked my Baked Monte Cristo Sandwich, you’ll love my other recipes

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