Every year I make Almond Rocca. I started making it when I was around 10 years old. My mom taught me how to make it. When I was younger we use to sell it at craft fairs. I have even sold it through a local coffee shop. Each year I make at least 3 batches. In years that I sell it I make at least 10 batches. Almond Rocca is the go to gift for my husband’s coworkers and my in-laws. The recipe is fairly easy and the list of ingredients is small. However, there are very few people who have successfully made it (from the people I know). Nonetheless, I’ll give you the recipe to try out for yourself.
My first batch this year turned out great. I was a little late getting started (my in-laws will get there’s after the new year) due to little mans constant distractions. While it is sol very early to think about, I how that either our next child (still a ways away) is a girl or that my son learns this recipe. I want it to be passed on like it was to me. We have to keep the family tradition of Almond Rocca alive.
If you like my almond rocca, you’ll love my other recipes