Its that time of year – Almond Rocca

Every year I make Almond Rocca. I started making it when I was around 10 years old. My mom taught me how to make it. When I was younger we use to sell it at craft fairs. I have even sold it through a local coffee shop. Each year I make at least 3 batches. In years that I sell it I make at least 10 batches. Almond Rocca is the go to gift for my husband’s coworkers and my in-laws. The recipe is fairly easy and the list of ingredients is small. However, there are very few people who have successfully made it (from the people I know). Nonetheless, I’ll give you the recipe to try out for yourself.

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My first batch this year turned out great. I was a little late getting started (my in-laws will get there’s after the new year) due to little mans constant distractions. While it is sol very early to think about, I how that either our next child (still a ways away) is a girl or that my son learns this recipe. I want it to be passed on like it was to me. We have to keep the family tradition of Almond Rocca alive.

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If you like my almond rocca, you’ll love my other recipes

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