Recipe: Upside Down Berry Cobbler

Upside-Down Berry Cobbler

Ingredients:

Filling:
3 lb. Berries
2/3 c Sugar
1 Orange (both zest and juice)
2 Tbs Cornstarch

Crust:
3 c Flour
1 tsp Salt
1 Tbs Sugar
1 Tbs Baking Powder
1/2 c Cold Butter, sliced
1 1/2 c Buttermilk

Instructions:

Preheat oven to 350°. Take a 9×13 pan and butter it. Then sprinkle flour all over it to avoid sticking. While the oven is heating up, slowly bring berries, 2/3 c sugar, orange zest & juice to a boil in a large saucepan. Stir occasionally. Carefully sprinkle the cornstarch in and stir to avoid lumps. Let it simmer for about 10 minutes or until it starts to thicken. While the berries are cooking, take a large bowl and combine the flour, salt, sugar, and baking powder. Add the butter and cut it in until it is combined and crumbly. Then add the buttermilk and mix until it’s very sticky. Take this and cover the bottom of the 9×13 baking pan. Pour the berries over the “crust” and bake for 40 minutes. When the berry mixture is thick and the crust starts to peek through to the top, it’s done! Let it sit at least 15 minutes before you dig in. I like to serve this with Vanilla Bean ice cream.

5 thoughts on “Recipe: Upside Down Berry Cobbler

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s